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KMID : 1007520040130030337
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Food Science and Biotechnology
2004 Volume.13 No. 3 p.337 ~ p.341
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Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
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Nam Ki-Chang
Kim Jeong-Han
Ahn Dong-Uk
Lee Seung-Cheol
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Abstract
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KEYWORD
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rice hull extract, turkey breast, lipid oxidation, volatiles, phenolic compounds
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